Flying Bird's take on classic Gen Mai Cha Green tea. Ours is blended with fine Organic Green teas including Japanese and Himalayan Sencha, Japanese Kukicha and finished with toasted rice.

Savory notes combine with the deliciously green grassy tastes of fine Sencha making a well balanced cup traditionally enjoyed at meal time. We find it also makes a perfect afternoon cup.

Flying Bird Botanical teas are always made with only organically farmed and ethically wildcrafted herbs looking first to our local community for sourcing. At home in the Pacific Northwest and across the country, they work with over a dozen farms to source the highest quality, freshest herbs available. Flying Bird Botanicals are proud to support our farmers here in the USA and work hard to build meaningful relationships ensuring a stronger community and a delicious cup for all of us.